The machine is used to test the resistance corrosion strength of cutlery. The test specimens are intermittently immersed in a 1 % solution of sodium chloride (NaCl) at 60 ℃for 6 h. The number and size of any pits that have formed are measured visually with the aid of a microscope lens.

Corrosion Tester for Cookware

ISO 8442-1 / ISO 8442-2